-peanutty dip with jicama slices
I combined today's snack with my lunch and just ate it all at the same time. The dip was good! The kids even ate it with apple slices. It was 9 oz. of silken tofu, 1/3 cup natural peanut butter, 4 tsp. honey, and 2 tsp. lime juice in the blender. Very creamy.
The Lunch Menu:
-3 oz. sauteed chicken, a handful of chopped scallions, a pinch of low-fat cheddar, and a drizzle of balsamic vinaigrette, all on a whole wheat tortilla
-8 oz. appletini crystal light
My Response:
new to me foods: none
Very good. Enjoyed the whole meal and wished for a second tortilla :)
His Response:
No idea what he's eating for lunch today...
The Kids' Response:
They had leftovers. But I did get them all to eat the peanutty dip.
Got groceries for the next 2 days. $29. I'm making a few adaptations and substitutions to use up what I've already bought this week, rather than buying more.
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