Schedule- and food-wise, it was a weird day. I slept late and had to be somewhere by 10:30. I missed breakfast.
Morning snack was an apple and 2 low-fat string cheese sticks. I wolfed one of those down while I was making lunch.
Lunch was supposed to be Pesto Pizzettas made with a polenta crust. Our grocery stores apparently don't carry polenta anymore, so I had to improvise. I ended up making the same pizza recipe, but used whole grain English muffins as the crust.
The pizzas were a little different. Definitely more "gourmet" than we are used to, but it wasn't too bad.
- English muffin crust
- 1 1/2 T. tomato sauce
- sprinkle of Italian seasoning and garlic salt
- sliced artichoke hearts
- red pepper strips
- pinch of low-fat mozzarella cheese
Afternoon snack was supposed to be a turkey sandwich. Instead, I had my other string cheese and apple from morning snack.
Dinner was tilapia, broiled Roma tomatoes sprinkled with Parmesan cheese and pepper, and milk.
Tilapia was new to me. I really enjoy salmon, but I wasn't sure how I would like the tilapia. I made a seasoned garlic butter to brush on it. It was pretty good. It was a mushier texture than the salmon, so I only had a small piece, and I don't know that I would go out of my way to have it again, but if someone served it to me, I would politely eat it. The tomatoes were okay but slightly undercooked. I also added about 1/3 cup brown rice, because my plate looked pathetic without it. :)
Later in the evening, I ate the turkey sandwich that I was supposed to have for my afternoon snack. It was on 7-grain sprouted bread. It was fine. Odd to have a whole sandwich for a snack, but after our tiny dinner, I was grateful for it :)
I completely failed to exercise.
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